home *** CD-ROM | disk | FTP | other *** search
/ HyperLib 1997 Winter - Disc 1 / HYPERLIB-1997-Winter-CD1.ISO.7z / HYPERLIB-1997-Winter-CD1.ISO / オンラインウェア / PRG / Mac_F2C_1.3.2.sit / Mac F2C 1.3.2 / Mac F2C.rsrc / PICT_135_Black Olive Sauce.png < prev    next >
Portable Network Graphic  |  1996-04-14  |  7KB  |  397x278  |  1-bit (2 colors)
Labels: bulletin board | reckoner | sky
OCR: Pasta with Black 0live Sauce Ingredients 20 Gaeta black olives olive oil 800g punou6 peeled tomatoes basil 45 cloves of garlic parsley 2-3 anchovy fillets (or use crushed red pepper good squir of anchovy paste) salt pepper pinch of sugar Directions: Pit the Gaeta olives pue chop them into small pieces Chop garlic into small pieces Chop anchovies into fine pieces. Pnd the chopped olives small to medium sized pot toge ther with bit of olive oil (about 23 tablespoons) Fry them slowly until they ctart to harden (they should start to feel like hrp raisins) PPY I garlic pue red I pepper. Continue to fry until garlic turns lightly go1den ; add chopped anchovies or anchovy paste Fry for minute or so then add punou6 tomatoes Stir PPY salt pue pepper to taste ppY basil and parsley PPY small pinch of ...